Senior Executive –
Production @ Kemin Industries Bachelor’s
degree in food science, biotechnology, industrial microbiology, or Biochemical/Chemical
engineering Apply Now
Position Objection
: To increase the safety and productivity of our manufacturing assets, optimize
costs of the plant through process and technology improvements.
Responsibilities
Planning and
organizing production schedule in co-ordination with planner as per the sales
requirement.
Analyze critical
parameters, equipment and system needed for scale-up and manufacturing
activities.
Analyze and record
critical process & quality parameters.
Conduct detailed
analysis and reporting of fermentation data for every production lot.
To optimize the
product yield and reduce cost per Kg.
Develop, review,
update and implement process & safety related Standard Operating Procedures
(SOPs) and guidelines as needed.
Assist in training
of plant personnel and develop them to understand the fermentation process
well.
Analyze batch
records and quality results and monitor consistency of operations by using
appropriate database and statistical tools; propose and implement corrective
actions.
Lead trouble
shooting in the plant for process and quality issues as a resource for
manufacturing.
Assist in defining
new process equipment or equipment modifications
Maintaining all
production records as per the ISO and HACCP and ERP requirements.
Qualifications
Bachelor’s degree
in food science, biotechnology, industrial microbiology, or
Biochemical/Chemical engineering.
4-5 years
experience in fermentation process or process engineering preferably in enzyme
manufacturing environment or distillery industry
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