PEPSICO Hiring QC Coordinator Graduation
in Food Technology Apply Now share with job seekers
Ensuring that the quality of
potatoes issued for production is as per the standard specifications
Conducting online quality
checks in the process area to ensure that all FLI standards of quality are
followed during the production process
Conducting visual inspection
analytical tests
Taking corrective actions to
resolve problems thrown up by the tests
Conducting online quality
checks and finished products’ inspection in the packaging area to ensure
compliance with standards of quality
Ensuring that the Quality
Checkers conduct Checks for air leakage
Communicating concern areas and
corrective actions to the concerned operator, shift in-charge and production
manager promptly
Consulting the quality manager
in case of criticalities
Monitoring machines in the
process and packaging area specifically for their effect on quality and
ensuring minimum waste due to machine related factors
Maintaining accurate and
comprehensive reports for communication to all the people concerned
Making a Daily Quality Report
for the Quality Manager
Recording the weekly
housekeeping audit score for every area
Conducting regular quality wall
meetings with the production and engineering personnel for discussing quality
defects detected online and then deciding the measures to rectify the problems
Coordinating a “Take Action
Wall” meeting after every 4 hours
Coordinating a Mini Wall
Meeting after an hour of the Take Action Meeting to ensure that the recommended
action has been carried out and the problem has been rectified Calling for a
“Hot Wall” meeting in case there is a critical problem
Conducting a weekly house
keeping audit to ensure implementation of safety and hygiene practices in the
entire plant (primary responsibility is that of the A-shift quality officer)
Inspecting the process and
packaging area to ensure that the working conditions like
lighting, placement
of material on the shop floor are as per standard requirements and that there
are no unsafe conditions in the plant
Getting non-compliances
rectified before start-up
Handling the hold material for
minimizing wastages
Ensuring adherence to statutory
laws (Weights and Measures & PFA )
Effective resolution of
customer complaints
Participating in TPM activities
for increased involvement in the functioning of the plant
Practicing a work culture that
promotes company growth
Implementing change initiatives
and continuous improvement in own department and plant
Documenting all quality
procedures, systems, standards, findings, hazards and corrective actions
systematically
Learning continuously and
upgrading own abilities
Qualifications/Requirements
Graduation in Food Technology
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