Sanofi
Officer – Fermentation M.Sc (Bio Tech /
Bio Chem / Microbiology)
Performing
Aseptic operation in Grade A/B area. Fermentation, Harvesting, Clarification and
all other activities in fermentation area. A
Compliance
to all approved procedure, documents and GMP activities during production.
Performing
all the assigned production activities in conformation to Batch record,
recording the details in record sheets.
In
case any abnormalities, deviation observed should be recorded and inform to
production in charge and follows according to the site quality systems.
ssist
in day to day environmental monitoring programme.
Co-coordinating
with fermentation activity to avoid work delay.
Updation
of process related documents and adhere to GDP.
->
Report abnormalities/deviation observed to Production in charge Able to operate
Industrial equipments such as Fermentors, TFF System, Bio Safety Cabinet, Shaker Incubators etc; and be able to operate
Industrial instruments such as pH and Conductivity meter, Microscope,
Spetrophoto meter, etc;
Stick
to the shift schedule and production schedule.
Experience
Required : 1 - 3 years
Qualification:
M.Sc (Bio Tech / Bio Chem / Microbiology
1. Act for Change: Embrace change and
innovation and initiate new and improved ways of working.
2. Cooperate Transversely: Collaborate
effectively with peers, stakeholders and partners across the organization to
positively impact business results.
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